Authentic Italian Cuisine
Fred Shambora and Barbara Gargan opened the doors to Freddie's in 1995.
6/27 - 6/29 Seafood Marsala $24.00
Pan seared scallops & shrimp tossed in a Marsala cream sauce with scallions, mushrooms. Choice of pasta.
6/30 - 7/3 Steak au Poivre 29.00
Our handcut 14/16 oz Ribeye steak topped with a traditional au poivre cream sauce. Your choice of side.
111 K Ave
Kure Beach, NC 28449
OPEN 7 DAYS A WEEK