Authentic Italian Cuisine



Fred Shambora and Barbara Gargan opened the doors to Freddie's in 1995.
 

On Special

6/27 - 6/29 Seafood Marsala $24.00

Pan seared scallops & shrimp tossed in a Marsala cream sauce with scallions, mushrooms. Choice of pasta.


6/30 - 7/3 Steak au Poivre 29.00

Our handcut 14/16 oz Ribeye steak topped with a traditional au poivre cream sauce. Your choice of side.


Location

(910) 458-5979

111 K Ave
Kure Beach, NC 28449

OPEN 7 DAYS A WEEK
4:30pm -Til

Even though I'm not changing my rating, I must write about Freddie's again. We had my birthday dinner there this week as they were one of the only nice restaurants who stayed open through the 'snow storm'. Such a great place. The food was great as usual. The only problem (if you can call it a problem) is that we ordered a full carafe of wine and drank the whole darned thing. For me, a half-glass of wine a night kind of a girl, it was very lush. And then I proceded to throw half of my leftovers on the ground while trying to form a snowball. Such a waste of good food! Another plus is that it wasn't as pricey as I had remembered. Even with all that wine, it was only $50 for the two of us. Not bad for such great food..
Erin S., Carolina Beach, NC