Authentic Italian Cuisine

Fred Shambora and Barbara Gargan opened the doors to Freddie's in 1995.

On Special

6/27 - 6/29 Seafood Marsala $24.00

Pan seared scallops & shrimp tossed in a Marsala cream sauce with scallions, mushrooms. Choice of pasta.

6/30 - 7/3 Steak au Poivre 29.00

Our handcut 14/16 oz Ribeye steak topped with a traditional au poivre cream sauce. Your choice of side.


(910) 458-5979

111 K Ave
Kure Beach, NC 28449

4:30pm -Til

From NYC and have been down to kure beach 4 times now and finally ate at Freddies. Not gourmet or even particularly creative... Just good, good food. I ordered a special pork chop which to be honest wasn't my favorite BUT the chops were large and really well prepared. Wife's pasta was excellent. Can't wait to sample the rest of the menu and some of their standbys which I hear are great. Service was beyond stellar from door to dessert. Kind, courteous and helpful..
Joshua N., Hoboken, NJ