Menu

Menu subject to change witout notice.

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Chef's Special


Crab Stuffed Flounder 10/20 - 10/22

Twin flounder filets stuffed with a cream cheese mixture of bacon, fresh basil, crab and old bay seasoning. Served with an asparagus, garlic & parmesan cheese rissotto. $26

Great Beginnings


Spicy Mussels 12.00

New Zealand mussels sauteed in spicy marinara sauce with toast points.

Seafood Portabella 14.00

Large portabella mushroom stuffed with Barb's seafood dip.

Barb's Crab Dip 12.00

Barb's own special recipe of crabmeat, cheese, herbs & horseradish, baked and served with toast points.

Mozzaluna Cheese 8.00

Breaded, fried mozzarella cheese, served with our homemade marinara sauce.

House Garden Salad 7.00

Romaine Lettuce, mixed with red cabbage and spinach, topped with garbanzo beans, beets, tomatoes, Barb's famous dressing and parmesan cheese. ALSO AVAILABLE WITH GRILLED CHICKEN (+$6), SHRIMP (+$8), STEAK (+$10) or SALMON (+$12)

Fried Calamari 12.00

Golden & delicious. Flash fried to perfection & served with our homemade Marinara sauce.

Baked Meatballs 10.00

Two of our delicious meatballs topped with marinara and mozzarella cheese.

Entrees Pasta


Lasagna 18.00

Barb's famous four-layer lasagna with ricotta, parmesan and mozzarella cheeses. Served two ways, Bolognese style or Marinara style.

Eggplant Parmigana 17.00

Fresh eggplant sliced, breaded and deep fried; topped with marinara and mozzarella. Served with a side of pasta.

Cheese Ravioli with Marinara Sauce 15.00

Baked with marinara & mozzarella cheese 17.00

Barb's Special Spaghetti 14.00

Chopped tomato, Parmesan cheese, olive oil, and black pepper tossed in spaghetti.

Freddie's Special Spaghetti 19.00

Sauteed peppers, onions and mushrooms in marinara sauce over spaghetti. Served with a meatball and an Italian sausage.

Italian Gumbo 25.00

Sausage, shrimp, chicken, Sambucca, green peppers, garlic and penne pasta tossed in our homemade Cajun cream sauce.

Mushroom Ravioli 18.00

Cheese filled ravioli topped with our Alfredo sauce, sauteed crimini mushrooms, roasted red peppers and fresh spinach.

Create Your Own Pasta

Your choice of Spaghetti/Penne/Linguini/Angelhair with a choice of one of our homemade sauces: Marinara $13/ Alfredo $14/ Bolognese $15/ House (meat) $15. A la Carte: Meatball/Italian Sausage: $3.00 ea

Portabella Parmigiana 16.00

A large portabella mushroom breaded & flash fried, served with marinara sauce & melted mozzarella cheese. Side order of pasta. A truly unique vegetarian option.

Entrees Chicken


Chicken Alfredo 17.00

Sauteed chicken in our own homemade Alfredo sauce.

Chicken Parmigiana 19.00

Lightly fried chicken breast topped with marinara and mozzarella, oven baked.

Chicken Marsala 17.00

Chicken and mushrooms sauteed in our own marsala wine sauce.

Chicken Piccata 17.00

Chicken and capers sauteed in a lemon, white wine and butter sauce.

Chicken San Remo 18.00

Just like the Chicken Marsala but topped with fresh tomatoes and mozzarella cheese.

Chicken Florentine 18.00

Just like the Chicken Picatta but topped with spinach and mozzarella cheese.

Chicken Sechi 19.00

Sauteed chicken with mushrooms, sun dried tomatoes, garlic, olive oil and a pinch of red pepper flake. Tossed with Penne pasta.

Entrees Seafood


Seafood Alfredo 26.00

Shrimp, crabmeat and mushrooms in a creamy Alfredo sauce.

Seafood Ravioli 27.00

Shrimp, scallops, mussels & clams sauteed with fresh onions, peppers and black olives in our homemade marinara sauce.

Shrimp Scampi 22.00

Succulent shrimp sauteed in a butter, garlic, lemon and white wine sauce.

Zuppa de Pesce 29.00

Freddie's special recipe of fresh sauteed vegetables, Tilapia, shrimp, scallops, mussels and clams simmered together in a hearty tomato broth.

Shrimp Fra Diavlo 22.00

Sauteed shrimp & tomatoes in our spiced up marinara sauce, plus spinach.

Clam Sauce, White or Red 18.00

Baby clams sauteed in olive oil, garlic, white wine and spices. Lemon add to make the white clam sauce, marinara added to make the red.

Stuffed Portabella 22.00

An entree version of our most popular starter- Hardy portabella mushroom stuffed with our homemade crab dip, flash fried, topped with marinara & melted mozzarella cheese. Served with a side of pasta.

Lemon Pepper Salmon 27.00

Grilled salmon filet over angel hair pasta tossed with tomatoes, artichoke hearts & spinach in a lemon & white wine sauce.

Entrees Chops


Grilled Pork Chop 17.00/24.00

A seasoned chop grilled and served with applesauce on the side.

Freddie's Special Chop 18.00/26.00

Our flame grilled chop, topped with cherry peppers and finished with our secret balsamic sauce.

Firehouse Chop 18.00/26.00

Jim's own pizziola sauce of sauteed peppers, onions and mushrooms tops this chop. Served piping hot with melted Mozzarella.

Rum Runner Chop 18.00/26.00

Our special rum-molasses sauce and grilled peaches overlay this chop.

Peach/ Pecan Chop 18.00/26.00

A flame grilled chop topped with sliced peaches sauteed in butter, brown sugar, pecans and peach liquor top this tender chop.

Apple/Walnut Chop 18.00/26.00

A flame grilled chop covered with sauteed apples and walnuts in a sauce flavored with amaretto.

Garlic Chop 18.00/26.00

Our flame grilled chop topped with garlic cloves, parmesan & mozzarella.

Chop Italiano 18.00/26.00

Topped with garlic, fresh basil, chopped tomatoes, balsamic and mozzarella cheese.

Entrees Steak


Filet Mignon (9 oz) 36.00

An aged tender cut, seasoned and prepared just how you like it!

Steak Barbara (14/16 oz) 29.00

Our hand cut ribeye steak cooked to your liking and topped with chopped garlic, parmesan and mozzarella cheese, then baked in the oven.

Our Ribeye Steak (14/16 oz) 27.00

A flavorful cut of our Ribeye, aged and well marbled. Seasoned and grilled to perfection.

Garlic Ribeye Steak (14/16 oz) 29.00

Our hand cut Ribeye. Seasoned and grilled to perfection; topped with fresh garlic.

Steak James (14/16 oz) 29.00

A very popular version of our hand cut Ribeye grilled to your liking; topped with fresh mushrooms sauteed in butter and amaretto.

Entrees Veal


Veal Parmigiana 28.00

Lightly fried veal topped with meat sauce and mozzarella, oven baked.

Veal Piccata 28.00

Veal and capers sauteed in a lemon, white wine and butter sauce.

Veal Marsala 28.00

Veal and mushrooms sauteed in our own marsala wine sauce.

Desserts


Limoncello Cake 7.00

Chocolate Chip Cannoli 5.00

Spumoni Italian Ice Cream 8.00

With Brandy $9.00

Vanilla Ice Cream Sundae 6.00

Tiramisu 7.00

Key Lime Pie 7.00

Childrens Menu


Chicken Fingers & French Fries 8.00

(Barbeque, Honey Mustard or Ketchup available)

Deep Fried Half Moon Mozzaluna Cheese 8.00

Served with Marinara Sauce

Kids Create Your Own Pasta 8.00

Choose your pasta and one of our sauces *Add a meatball or a sausage for only $3.00